This position generally works full-time in Spring and Summer and there is a possibility of occasional work in the Fall and Winter. Three meals are served a day seven days a week. You will prepare meals according to menus, recipes, or verbal instruction, store food, clean the kitchen and equipment, maintain records including an accurate meal count, ect. Must be able to pass a drug screen and a background check.
This position is seasonal and located in Charleston.
Wage is $15.21/hr

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