You will take orders, operate the cash register, handle cash and card transactions, prepare food, wash dishes, take out the trash, help ensure the kitchen is clean, etc.  You must be available to work Thursday through Monday, with some evening hours on Fridays and Saturdays during the summer.  You will be working around 20 hours a week while training, but hours may increase based on performance.  You must have an Oregon Food Handler’s Card/Certificate.

$17/hr.